Monocultivar Ogliarola Extra Virgin olive oil 250 ml
00661
€4.99
Out of stock
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Product Details
Taste: Light
The Extra Virgin Olive Oil Monocultivar Ogliarola is cold produced with selected olives of the Ogliarola variety only, harvested mainly by hand on sheets and pressed with traditional granite millstones within 24 hours of harvesting. It enhances the qualities of the Ogliarola olive in purity.
Aroma:
The clear aroma of the cultivar is perceived on the nose with herbaceous and floral scents.
Flavor:
When tasted, you can notice the delicate fruity flavor with a hint of almond.
Pairings:
Excellent as a condiment for fish, seafood, shellfish, ideal with white meats, delicate dishes and vegetables with a bitter base.