Colorful Farfalle made with durum wheat semolina grown and ground in Italy. These butterflies, enlivened by a fantasy of color, are handcrafted and are perfect for a nice and out of the ordinary first course. Ideal to be enjoyed as cold pasta, to take to the beach or for an outdoor dinner. The coloring is obtained naturally thanks to chard, spinach, tomato and turmeric. For a colorful and fun dish of pasta that amazes, combine these multicolored farfalle with your favorite sauce. In fact, thanks to their versatility, these colorful farfalle of durum wheat can be enjoyed with different types of sauce. Ingredients: Durum WHEAT semolina, 3% dehydrated spinach powder, 3% powdered chard, 2% tomato powder, 2% turmeric, 2% SEPIA BLACK.