Acacia honey, origin: Italy. 400g jar with airtight closure and wooden honey dispenser, excellent as a gift idea. Brezzo acacia honey is produced in the uncontaminated woods of Roero and Monferrato, where the plant grows luxuriantly. Acacia honey is used as table honey, sweetener, for the preparation of desserts and in combination with yogurt or different types of cheeses, such as fresh ricotta. Harvest period: April-May; collection area: Piedmont. Bouquet: floral, fresh fruit and sugared almonds; flavor: very sweet, sugared. Brezzo honey experts respect the properties of this gift of nature at every stage of the production process, which is highly controlled and free of heat treatments. Interventions on the product are reduced to a minimum and honeys from different batches are not mixed in order to preserve the typicality of the honey.