Roero Arneis is straw yellow in color with light greenish undertones. The nose is intense with floral and fruity notes. The palate is remarkable for it good structure sustained by its pleasing freshness and a lengthy finish.
Harvest and Vinification
The grapes were hand harvested into baskets, brought to the cellars and gently pressed. The must was clarified using a cold temperature decanting method. Fermentation took place at a temperature no higher than 18 °C (64 °F) for approximately 15 days. Before bottling, the wine was left to age at a low temperature in stainless steel tanks for several months.