The salt of Cervia is the salt of the millenary salt of Cervia. It is an integral salt, produced, collected and packaged according to the traditional method of the Cervia Salina Park. It is naturally iodized and is not treated with additives. Suitable for meats and vegetables, it contains aromatic herbs of Romagna (sage, rosemary, juniper, bay leaf, garlic and pepper). Net weight: 175g Store in a cool, dry and dark place.