Tagliatelle are one of the most popular pasta shapes in Italy. The use of the highest quality flours (obtained from wheat grown and ground in Italy) and a high egg content make these egg tagliatelle a pasta with a delicious flavor and excellent cooking resistance. Ingredients: Durum WHEAT semolina, fresh EGGS cat. A pasteurized 20%. The product may contain traces of shellfish. Store in a cool, dry and protected from light.