"Baci di dama", pastries 200 gr.
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Baci di dama are one of the symbols of the Piedmontese pastry tradition. Two spheres of hazelnut biscuit are held together by a delicious filling of the finest chocolate. A truly "kissed" recipe, worthy of the finest pastry.
Wheat flour, butter, sugar, hazelnuts, salt, flavorings. Filling 20% dark chocolate, cocoa min 55% (sugar, cocoa mass, cocoa urro, emulsified: soy lecithin, flavorings).
Perfect whenever you want to give yourself a moment of healthy gluttony.
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