Boletus mushroom sauce is an ideal condiment for tagliolini (in Piedmontese, "Tajarin"). It is an autumn-flavored sauce. It is ideal with egg pasta, as a complement to a special risotto or on a soft polenta. Quick and easy to use: just bring this sauce to medium heat, adding a few tablespoons of water during cooking. Ingredients: Tomato 70%, BOLETUS MUSHROOMS (Boletus Edulis and related group) 20%, Olive oil, Salt, Sugar, Bay leaf, Parsley, White wine, Natural flavours. Store in a cool, dry and protected from light.