Fig jam with mustard goes well with hard and semi-hard cheeses. A traditional sauce that adds a touch of elegance to a classic dinner. It's great for making a cheese platter even more delicious. Ingredients: figs (100g x 100g), brown sugar, acidity regulator: citric acid, 0.01% mustard essence. Pairings: Ideal for enhancing the flavor of both fresh and aged cheeses.