Flour, mixes for panna cotta, cakes

Wheat flour "00" for pasta, gnocchi preparation - Granito - 5 kg

Wheat flour "00" for pizza and focaccia - Pizza - 5 kg

Wheat flour "0" MANITOBA 1 kg

Wheat flour BIO "00" type 1 kg

Wholemeal BIO soft wheat flour 500 g.

Rice flour 500 g.

Corn starch AMIZEA 250 g.

Mix for "Margherita" cake preparation 430 g

Mix for cake preparation, universal 380 g

Mix for Panna Cotta preparation with caramel topping 90 g.

Mix for Panna Cotta preparation with forest berries topping 100 g.

Mix for vanilla pudding preparation 2 x 65 g

Mix for chocolate pudding preparation 2 x 90 g