The classic rubatà breadsticks, a typical specialty of the Piedmontese gastronomic tradition, covered with fine dark chocolate. A union between two typically Piedmontese excellences in the name of taste and authenticity.
Breadsticks 42%: type 00 soft wheat flour, extra virgin olive oil 4%, salt, barley malt, yeast. Coverage 58%: dark chocolate - cocoa min. 60% (Cocoa mass, sugar, cocoa butter, emulsifier E322 sunflower lecithin, natural vanilla flavor). It may contain traces of egg, milk, soy, sesame and other nuts.
Excellent to eat alone or with a glass of Moscato d'Asti d.o.c.g.