The pink salt of the Himalayas is a very pure fossil salt. It is manually collected from the stones of large "salt mines" in the Himalayan mountains. The color of the crystals varies from white to pink and dark red. It is a salt rich in trace elements, minerals and metals. The origin of this pink Himalayan salt dates back to 200 million years ago. Himalayan pink salt enhances the flavor of many dishes, such as meat, without covering the taste. It is also recommended for salads, grilled vegetables, sauces. Ingredients: Pink Himalayan rock salt. Store in a cool, dry and protected from light.