Monocultivar Peranzana Extra Virgin olive oil 250 ml
The Extra Virgin Olive Oil Monocultivar Peranzana is cold produced with selected olives of the Coratina variety only, harvested mainly by hand with traditional granite millstones within 24 hours of harvesting.
On the nose you can feel the aroma of medium fruity with hints of grass and fresh tomato.
When tasted, you can perceive the flavor of medium fruit with an almond aftertaste and pleasant notes of bitter and spicy.
Excellent as a condiment for vegetables, soups, legumes, ideal grilled meats, ground dishes and bruschetta.