"Nocciola e Cioccolato", pastries 200 gr.
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There is no better combination than the one between hazelnut and chocolate. These delicious pastries combine these two excellences and are simply irresistible.
Wheat flour, butter, hazelnuts 25%, sugar, eggs, unsweetened cocoa 3%, glucose-fructose syrup, salt, flavorings.
Exceptional in combination with a glass of Moscato d'Asti d.o.c.g. or with eggnog.
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