The durum wheat tagliolini are a typical pasta from Northern Italy. They are simply made with durum wheat semolina grown and ground in Italy, with an interesting protein content. These colorful tagliolini, available in basic yellow, red and green colors, are made with durum wheat semolina grown and ground in Italy, and are perfect for a cheerful and original first course. The red color is obtained from tomato, while the green one from spinach. The colorful tagliolini can be best enjoyed with meat, fish or vegetable sauces. A simple sauce, such as tomato sauce, is also recommended. Ingredients: Durum WHEAT semolina, 3% dehydrated spinach powder, 2% dehydrated tomato powder. The product may contain traces of eggs and shellfish. Store in a cool, dry and protected from light.