"Pasta di Mais, Melighe", pastries 200 gr.
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Paste di meliga are one of the symbols of the Piedmontese pastry tradition. We produce them with the best Italian corn and without adding preservatives. Good and genuine.
Wheat flour, butter, corn flour, sugar, eggs, glucose-fructose syrup, raising agent (bicarbonate, ammonium, E450i, E500ii, wheat starch) salt, flavorings.
Ideal to be enjoyed with zabaglione or in the company of a glass of raisin wine or Moscato d'Asti d.o.c.g.
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