"Piedmontese" meat sauce for pasta 180 gr.

Piedmontese meat sauce in a 180g jar. The Brezzo Ragù is made with veal and is a light and tasty sauce for pasta. It is ideal on traditional Tajarin, or tagliolini, on tagliatelle and on egg pasta. Also excellent to complement a risotto or soft polenta. Quick and easy to use: just let it boil over moderate heat, adding a few tablespoons of water during cooking. Ingredients: Italian tomato, beef from Italy 35%, onion, carrots, celery, extra virgin olive oil, salt, sugar, aromatic plants.