100% Italian corn flour for truffle polenta. Poor food of the peasant tradition, polenta has been increasingly rediscovered and appreciated, to the point of becoming one of the most popular and sought-after typical dishes even today. Brezzo polenta flour is an artisanal product of the highest quality, obtained from 100% Italian corn. In this particular version, the traditional polenta is enriched with the unmistakable and penetrating aroma of the truffle, for a popular dish but with a refined note. Store in a cool, dry and protected from light.