"Tommasi Le Fornaci Lugana DOC" 12.5% 0.75L dry white wine
Intense and bright yellow on the nose it is fruity and fragrant, with notes of tropical fruit and grapefruit. The taste is dry and harmonious and it has an elegant freshness. It is intense, persistent and mineral with the typical hint of almond finish.
Ideal as an aperitif, with appetizers and finger food, it enhances preparations based on lake and sea fish. Excellent with savory first courses, risotto, delicate meats and with fresh cheeses.
Guyot-owned vineyards in Desenzano del Garda planted with a high density. One parcel is on a calcareous soil, variously stratified and clayey, the other two has a more sandy composition and it is rich in silt. The selection of the grapes from the clay soil gives body and structure, the sandy soil instead gives aroma and elegance.
Grapes: Turbiana 100%
Vinification and Maturation
Lugana Le Fornaci is obtained from an accurate harvest of the grapes, followed by slow fermentation at controlled temperature (14°/18°C) and stripping by natural sedimentation. Aging for about 3 months on lees and fine yeasts followed by aging in steel barrels.