"Vegetarian ortolana" sauce for pasta 180 gr.

Brezzo amatriciana sauce, in a 180g jar, made with Amatrice bacon and tomato sauce. It is a typically Lazio pasta sauce, but very popular throughout Italy. Ideal with pasta or to complement a risotto or on a soft polenta. Quick and easy to use: just cook this carbonara sauce over moderate heat, adding a few tablespoons of water during cooking. Ingredients: Italian tomato, pork from Italy (fresh and smoked bacon) 22%, onions, extra virgin olive oil, salt, sugar, parsley, chilli, natural flavors, smoke aroma.