Cipresseto has a pink color. On the nose, notes of orange blossom and wild strawberries make up a fresh aromatic bouquet. In the mouth it is soft, full, balanced. The finish is long and fruity.
Vinification
The harvested grapes were de-stemmed and crushed and then pressed very softly. The must was cooled to a temperature of 10 ° C to favor its natural clarification. After 48 hours it was transferred to stainless steel tanks where alcoholic fermentation took place at a temperature not exceeding 15 ° C. The wine was stored in stainless steel tanks at a temperature of 10 ° C, in order to preserve the aromatic component until the moment of bottling.
Historical data
On a high hill in Tuscany, not far from Siena and Perugia, stands the ancient town of Cortona. On one side the spacious plain, on the other the hill and the village. This is the view enjoyed from the Santa Cristina winery, founded in 2006 to confirm and renew the tradition of its homonymous wine, over 60 years after the first vintage. Over time, Santa Cristina has become a point of reference for sector experts, and not only, thanks to a constant commitment to quality. The care always taken in following the vineyards and the work in the cellar, have been the stimulus for continuous innovations and to deal with native and international varieties, giving life to different wines but characterized by the same artisan style, the result of an indissoluble bond between the vineyard , terroir and work of man.Cipresseto is a delicate and harmonious rosé like the gentle Tuscan hills, often embellished with soft rows of cypresses. Its name celebrates the Tuscan spirit.