Pear and ginger jam for cheese 40 gr.

Pear and ginger jam, recommended in combination with creamy or medium-aged cheeses. The pear is the fruit that, par excellence, goes perfectly with cheese. This sweet fruit sauce will add a touch of elegance and sophistication to a classic dinner, making a platter of mixed cheeses (ideally with a brie, a young gorgonzola or some Piattone cheese) an even tastier dish. Ingredients: Pears (100g x 100g), Brown Sugar, 1% Ginger powder.