Bright pale peony-pink rosé hand-harvested in Bolgheri. A balanced blend of Cabernet Sauvignon, Merlot and Syrah, cool-macerated 2–4 h, then fermented at 16 °C in steel tanks and bottled in January for freshness. Aromas of red berries, cherry, pomegranate, rose petals and hawthorn. Clean, fruity palate with juicy red fruits, citrus zest, fresh acidity and subtle minerality. Elegant, persistent finish. Ideal with seafood, salads, light pasta and fresh cheeses; serve at 10–12 °C