D.O.C.G. area between the towns of Conegliano and Valdobbiadene. It is a hilly area of morainic origin with calcareous soils mixed with marl and in some cases also calcareous-clayey.
GRADATION
11%
SUGAR CONTENT
Extra Dry (12-17 g / l)
COLOR
pale straw yellow, fine and persistent perlage.
BOUQUET
it is intensely fruity with evident notes of ripe golden apple. Pleasant and elegant the floral note reminiscent of acacia flowers.
TASTE
Fresh, slightly sweet, soft on a savory base with a pleasantly fruity and harmonious finish.
PAIRING
It is an excellent aperitif. It can accompany fish marinated with delicate aromatic herbs and first courses based on spontaneous herbs.